From arrival to return
We keep every batch clearly identifiable, follow consistent procedures and explain exactly what happens to your milk.
One clearly identifiable batch
Freeze-drying itself is only one part of the process. Receiving, registering, checking the temperature, storage, preparation, quality checks and cleaning deserve just as much attention. That is why your milk follows a consistent series of steps.
The complete process
Stap 1
When your milk arrives, we count the bags, check the temperature and inspect the packaging. We photograph and label the milk and link everything to your order, keeping the batch clearly identifiable throughout the process.
Stap 2
After arrival, your milk goes straight back into a monitored freezer. The batch remains separate and clearly labelled until processing begins.
Stap 3
On processing day, we carefully open and weigh the bags. The frozen milk is blended into an even, semi-frozen consistency and spread across clean trays. We use suitable protective equipment and follow consistent hygiene procedures.
Stap 4
The trays are placed in the freeze-dryer. Under vacuum, the frozen water is removed directly as vapour. Depending on the volume, this stage usually takes 48 to 72 hours. Time, temperature and process settings are monitored throughout the cycle.
Stap 5
Afterwards, we inspect the result and measure and weigh the dried milk. The powder is then mixed and sieved to create a fine, even texture. We record any differences or noteworthy details.
Stap 6
We divide the powder into your chosen format. Every sachet or large pouch is individually filled, weighed and carefully sealed. You receive a personal water ratio calculated for your batch.
Stap 7
We add the correct labels and storage instructions. Everything is then securely packed and returned or prepared for collection. If your order is shipped, you receive tracking details.
Stap 8
After every order, we clean the workspace, trays, materials and freeze-dryer components according to our cleaning procedure. Only then do we prepare the room and equipment for the next batch.
Why freeze-dry?
Removing moisture from frozen milk makes it lighter, more compact and easier to store or take with you.
The dried end product does not need freezer space and is easier to take with you.
Choose small sachets for individual feeds or a larger pouch that suits the way you use your milk.
Use the water ratio for your batch to reconstitute the powder whenever you are ready to use it.
Practical for your supply at home, a workday, a holiday or any other moment when a little flexibility helps.
